On February 23, 2019 a small group of Cafe student participated in Region 10 FCCLA Competition. Winner will be headed to State competition in Riverside in April
Sineetra, Javier and Jimmy: Food Presentation
Chris R: Appetizers
Serena, Nichole: Advance Cake Presentation
Sophia, Destiny: Patisserie
Kira: Wedding Cake Decoration
Our CAFE team had the opportunity to meet with prospective partners from the Agua Caliente staff.
We thank Executive Chef Leanne Kamekona and Employment Manager Karen Canfield for attending
our meeting and touring the CAFE kitchen.
Seniors from the Cafe Academy at Rancho Mirage High School interview local business partners about hiring practices. The students research and discuss how to re-brand the industry in the Coachella Valley to attract a new generation for labor
Kudos to our CAFE sophomores partaking in today's job shadow at PSUSD Nutrition Services. Our students were quick learners, working hard in the bakery, prepping salads, and mastering that ravioli assembly line so well it would have made Lucy Ricardo jealous.
Healthy and Fit Club met for 5 Fridays learning good eating habits. Competitions to create good looking and healthy food pitted teams against each other for prizes (i.e. movie tickets, yea that's right!) The smoothie bike combined healthy food and exercise.
Television personality Chef Hugh Acheson was visiting the valley and took some time to meet and mentor CAFE Students. He talked about his career and what it takes to make it in the hospitality industry.