CAFE
Culinary Arts For Education
Mission Statement
The RMHS Culinary Arts For Education (CAFE) program is a professional learning environment designed to foster full student potential through rigorous and relevant academics and work-based experience in order to empower, inspire, and prepare our students for post-graduate college or career paths in the hospitality industry.
Our Vision
Our vision is to challenge students to a higher standard of learning in order to bridge academic measures, industry skills, and employability for the purpose of application within the hospitality field. The program will provide a solid foundation for students in food and kitchen safety, food preparation, and restaurant management. Community involvement through business partnerships will allow for the best opportunities for real-world experience in internships and future success.
Dual Enrollment
When participating in the Café Academy, students are also dual enrolled at College of the Desert. The classes taught at the Cafe Academy are college courses and students will receive college credits.
Dual Enrollment Path: College of the Desert (COD)/ RMHS
-10th grade Culinary 1
CART 060 - Safety & Sanitation (Q1 grade at the high school) 2 ½ credits.
CART 040 Fundamentals (Q2, Q3, Q4)
-11th grade Culinary 2
CART 074 Culture and Cuisine
CART 044 Charcuterie
-12th grade Culinary 3
CART 020 Intro to Baking
(Cart refers to the college course outline at COD)
Culinary Arts For Education
Mission Statement
The RMHS Culinary Arts For Education (CAFE) program is a professional learning environment designed to foster full student potential through rigorous and relevant academics and work-based experience in order to empower, inspire, and prepare our students for post-graduate college or career paths in the hospitality industry.
Our Vision
Our vision is to challenge students to a higher standard of learning in order to bridge academic measures, industry skills, and employability for the purpose of application within the hospitality field. The program will provide a solid foundation for students in food and kitchen safety, food preparation, and restaurant management. Community involvement through business partnerships will allow for the best opportunities for real-world experience in internships and future success.
Dual Enrollment
When participating in the Café Academy, students are also dual enrolled at College of the Desert. The classes taught at the Cafe Academy are college courses and students will receive college credits.
Dual Enrollment Path: College of the Desert (COD)/ RMHS
-10th grade Culinary 1
CART 060 - Safety & Sanitation (Q1 grade at the high school) 2 ½ credits.
CART 040 Fundamentals (Q2, Q3, Q4)
-11th grade Culinary 2
CART 074 Culture and Cuisine
CART 044 Charcuterie
-12th grade Culinary 3
CART 020 Intro to Baking
(Cart refers to the college course outline at COD)